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High on the Hog: How African American Cuisine Transformed America: Season 2
November 22, 2023
4 Episodes
~52 min per episode
Overview
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
Episodes
4
1
Food for the Journey
Nov 22, 2023
52 min
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
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2
The Black Mecca
Nov 22, 2023
47 min
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
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3
The Defiance
Nov 22, 2023
45 min
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
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4
Feeding the Culture
Nov 22, 2023
51 min
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
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