Episode 4

Overview

Jamie Oliver cooks mushroom soup using up discounted veg that's on the turn, followed by a low-cost cheesy air-fryer soda bread that a family can feast on for under a fiver. He shows how useful a bit of planning can be, making ingredients stretch over two meals by serving up ham hock and parsley sauce, then turning the leftovers into teardrop gnocchi later in the week.

Episode Information