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On this trip, it's Flavortown at its freshest. In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles. Then, Guy checks in on an empanada empire in Houston, TX, and a Chicago hot spot known for their homemade chorizo.
Diners, Drive-Ins and Dives
Season 40
10
September 10, 2021
22 minutes