Loading...
Top Chef: Charleston
November 30, 2016
14 Episodes
~42 min per episode
Overview
No overview available for this season.
Episodes
14
1
Something Old, Something New
Dec 1, 2016
42 min
No overview available for this episode.
Watch now
2
Southern Hospitality
Dec 8, 2016
42 min
The chefs join the judges for a traditional shrimp boil; the newcomers face off against the returning chefs to put a spin on a low-country family meal; after dining with chefs Carrie Morey and BJ Dennis, each team creates a family-style feast.
Watch now
3
Choke Holds and Clammy Hands
Dec 15, 2016
42 min
The chefs divide into teams to compete in a "mise en place" race. The foodies must also create a seven-course progressive meal featuring the humble radish in front of "Top Chef" superfans. The guest judges are Chris Cosentino and Richard Blais.
Watch now
4
The Feast of Seven Trash Fishes
Dec 22, 2016
42 min
The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're forced to use a notoriously undesirable fish species. Appearing: editor Nilou Motamed and foodie Mike Lata.
Watch now
5
Smoke 'em If You Got 'em
Dec 29, 2016
42 min
No overview available for this episode.
Watch now
6
A Southern Legend
Jan 5, 2017
42 min
U.S. Surgeon General Vivek Murthy enlists the chefs to create vegetarian versions of traditional comfort foods. Then, the chefs must prepare dishes that pay tribute to Edna Lewis, the matriarch of Southern cuisine. Appearing: Alexander Smalls; Art Smith; Hugh Acheson; Nathalie Dupree; and Mashama Bailey.
Watch now
7
Booty
Jan 12, 2017
42 min
Ingredients and the element of the chefs' zodiac sign must correspond. Later, the food fighters divide into teams to throw a pirate-themed bash, during which they must race through Charleston in a treasure hunt to collect their ingredients. Appearing: Michael Cimarusti and Graham Elliot.
Watch now
8
Restaurant Wars
Jan 19, 2017
42 min
The iconic Restaurant Wars challenge features the chefs dividing into teams to design a restaurant and create a cohesive menu, but the heat is on when egos collide and tempers flare. Appearing: chef Daniel Humm and restaurateur Will Guidara.
Watch now
9
For the Kids
Jan 26, 2017
42 min
A blindfolded taste experiment tests the chefs. Later, the chefs draw inspiration from their own childhood memories to create meals for a charity gala for the MUSC Shawn Jenkins Children's Hospital. Appearing: Michael Voltaggio and Graham Elliot.
Watch now
10
Shrimp Boats and Hat Ladies
Feb 2, 2017
42 min
The chefs are asked to prepare a decadent brunch for the famed Charleston Hat Ladies. However, it won't be a traditional southern brunch as they must create whimsical breakfast and lunch hybrid dishes inventive enough to impress the judges.
Watch now
11
Adios Charleston, Hello James Beard
Feb 9, 2017
42 min
The final four chefs cook impromptu dishes while simultaneously instructing mystery partners on how to create the same dish; when the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family members.
Watch now
12
Cooking Away in Margaritaville
Feb 16, 2017
42 min
In Guadalajara, Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen'. The chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a margarita.
Watch now
13
Trial By Fire
Feb 23, 2017
42 min
The three remaining chefs head to the Yucatan Peninsula where Chef Roberto Muñoz Zurita challenges them to make a dish showcasing the flavor, complexity and heat of the legendary local habanero using ingredients from the local market. Culinary legend Jeremiah Tower gives the chefs a lesson on traditional Mayan cooking, before challenging them to create a dish using only ancient Maya ingredients and tools. The chefs will cook in an ancient cenote, or sinkhole, for a table of judges including local chefs Roberto Solis, Guillermo Beristain and Carlo Cardenas. The two chefs with the best dishes will move on to compete in the finale.
Watch now
14
Comida Final
Mar 2, 2017
42 min
The final two chefs face-off to serve the best meal of their lives and earn the coveted title of Top Chef. The finalists will cook an epic four-course progressive meal with the help of three sous chefs, comprised of two eliminated chefs and one from their restaurants back home. The pressure is on as only one chef can win. The chefs must impress a dining room filled with their families, returning judges Graham Elliot and Gail Simmons, and distinguished chefs Joachim Splichal, Jonathan Waxman, Martha Ortiz, Jonathan Sawyer, Daniel Boulud and FOOD & WINE's Nilou Motamed.
Watch now