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Host Neil deGrasse Tyson interviews chef Anthony Bourdain; Sasheer Zamata, Guy Crosby and Yvette d'Entremont discuss the science of food as it relates to taste, cooking and climate change; Natalia Reagan tries one of the hottest sauces in the world.
StarTalk with Neil deGrasse Tyson
Season 5
1
November 12, 2018
60 minutes
Anthony Bourdain
Self