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Food Unwrapped: Season 10
January 9, 2017
5 Episodes
~25 min per episode
Overview
No overview available for this season.
Episodes
5
1
Crocodile Meat & Eggs, Cod Liver Oil, Bagels
Jan 9, 2017
25 min
How do you farm crocodiles? Kate visits Australia to find out and collects crocodile eggs from under their mothers' noses. Does cod liver oil have to be cod? Why do bagels taste different from bread?
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2
Tea, Seaweed, Rosemary
Jan 16, 2017
25 min
Kate finds out why rosemary is in so many food products. Jimmy meets a man whose taste buds are insured for a million pounds, in of one of the UK's biggest tea producers. Plus: seaweed.
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3
Eucalyptus, Pickles, Sauerkraut
Jan 23, 2017
25 min
Should we keep coffee, tomatoes, potatoes and even red wine in the fridge? Kate finds out why eucalyptus is so good at clearing our airwaves. Plus: sauerkraut.
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4
Gelato, Rum, Sweets
Jan 30, 2017
25 min
Kate visits Rome to find out what the difference is between gelato and ice cream. Plus: are dark rum and white rum made with different ingredients? And why do mints make your mouth cold?
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5
Tequila, Carp, Mandarins, Satsumas and Clementines
Feb 6, 2017
25 min
What are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what's the difference between tangerines, mandarins, satsumas and clementines?
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