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Food Unwrapped: Season 22
May 8, 2022
2 Episodes
~24 min per episode
Overview
No overview available for this season.
Episodes
2
1
Corned Beef, Whisk(e)y, Snacking
May 9, 2022
24 min
Matt Tebbutt is in Fray Bentos, Uruguay, looking for the 'corn' in corned beef. Also, what makes some snacks so moreish? And what's the difference between Scottish Whisky and Irish Whiskey?
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2
Brioche, Wine Bottles, Ice Cream
May 16, 2022
23 min
Jimmy Doherty fires up the barbecue and asks why we suddenly all love brioche for our burgers? Plus, the truth about wine bottles and why some ice creams get melty and messy much faster than others.
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