Black Pudding, Watermelons, Rock Candy
July 28, 2014
25 min
Season 4 - Episode 3: Black Pudding, Watermelons, Rock Candy
00:00 / 45:00
Overview
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
Episode Information
TV Show
Food Unwrapped
Season
Season 4
Episode Number
3
Air Date
July 28, 2014
Runtime
25 minutes