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How a family-run factory in rural Aberdeenshire churns out fifty thousand litres of dairy ice cream every day. How best to stop 'brain freeze.' How sprinkles are made. How ice cream vans made soft whip a favourite on Britain's streets.
Inside the Factory
Series 7
8
February 9, 2022
55 minutes
Sanjay Singhal
Executive Producer
Gavin Ahern
Director