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Million Pound Menu: Series 2
January 8, 2019
6 Episodes
~60 min per episode
Overview
A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.
Episodes
6
1
Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
Jan 8, 2019
60 min
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
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2
New Asian - Baba G'S, KraPow, XXVI
Jan 15, 2019
60 min
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
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3
New International - MATR, Pilgrim, Blue Caribou Canteen
Jan 22, 2019
60 min
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
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4
Sustainable - Skaus, Sustainable Food Story, Devi's
Feb 5, 2019
60 min
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
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5
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
Feb 12, 2019
60 min
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
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6
Modern British - Coracle, Oxalis, Hodge and Huggett
Feb 19, 2019
60 min
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.
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