Loading...
Unwrapped: Season 16
October 1, 2007
14 Episodes
~30 min per episode
Overview
No overview available for this season.
Episodes
14
1
Made in the USA
Oct 1, 2007
30 min
Join us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved.
Watch now
2
Grapeful
Oct 8, 2007
30 min
Learn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice.
Watch now
3
Roughing It
Sep 3, 2007
30 min
Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook.
Watch now
4
Sweet and Salty
Sep 10, 2007
30 min
Have a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
Watch now
5
Mintastic
Sep 24, 2007
30 min
Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."
Watch now
6
Fizzy
Jan 28, 2008
30 min
Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.
Watch now
7
Cherry
Jan 14, 2008
30 min
First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry pick me up.
Watch now
8
Sweet as Sugar
Oct 15, 2007
30 min
Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals.
Watch now
9
All About Orange
Feb 18, 2008
30 min
Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
Watch now
10
Comfort Foods
Jan 21, 2008
30 min
Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U.
Watch now
11
Gargantuan Goodies
Sep 17, 2007
30 min
Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.
Watch now
12
Easy as Pie
Nov 5, 2007
30 min
Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.
Watch now
13
Down South
Jan 7, 2008
30 min
Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul
Watch now
14
Comfort Food
Jan 21, 2008
30 min
No overview available for this episode.
Watch now