A Pasta-Packed Hour: Farfalle With Mushroom + Sundried Tomato Pasta + Rach's Tuscan-Style Ragu

Overview

You're invited to a pasta-packed hour with some of our favorite foodies! James Beard award winner & "Chopped" judge Chef Scott Conant shares his farfalle with mushroom trifolati, "The Kitchen's" Katie Lee Biegel whips up her sundried tomato pasta + Rach makes her Tuscan-style ragu.

Episode Information