Food From Around The World: Tuscan Ragu, French Onion Soup, Pineapple Fried Rice + Roti Pizza

Overview

Let's take a trip around the globe! Chef Jacques Pépin shares his French onion soup gratinee, Jet Tila takes us to Thailand with pineapple rice and cookbook author Priya Krishna makes a family fave from India—Roti Pizza. Plus, Rach’s covering Italy with a classic Tuscan ragu!

Episode Information